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Archive for March 3rd, 2010

A Strong Foundation

Roasted Chicken A good roasted chicken is the foundation for countless recipes, so it’s important to know how to do it well. Be sure to save EVERYTHING, as on Friday I’ll be using the bones, stuffing  components and leftover meat to make an awesome Roasted Chicken Soup, from scratch. 1 large whole chicken 1 yellow [...]

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