To all the wonderful people that have been reading my blogs and recipes, I just wanted to thank you for your patience as my posting frequency has dropped off. I will continue to post only about once a week or so in the coming weeks as my family prepares for our first baby and a [...]
Archive for March, 2010
Hang in There!
Posted in Uncategorized on March 22, 2010 | 1 Comment »
A Nod to the Irish
Posted in Uncategorized on March 8, 2010 | 3 Comments »
Shepherd’s Pie All hail the Irish and their obsession with potatoes! It’s no surprise that of all cultures, they have come up with a pie that uses a mashed potato topping in place of a crust…especially since the Irish have long been associated with Celiac. Unfortunately, you still can’t just go into a pub and [...]
A Cure for the Common Chicken Soup
Posted in Uncategorized on March 5, 2010 | 3 Comments »
Roasted Chicken and Potato Soup I had a cold last week and chicken soup was just what I needed. Most people would just run to the store and grab a can of chicken noodle soup, but that’s not really an option for glutenholics. I don’t think people who buy the canned soup are doing themselves [...]
A Strong Foundation
Posted in Uncategorized on March 3, 2010 | 2 Comments »
Roasted Chicken A good roasted chicken is the foundation for countless recipes, so it’s important to know how to do it well. Be sure to save EVERYTHING, as on Friday I’ll be using the bones, stuffing components and leftover meat to make an awesome Roasted Chicken Soup, from scratch. 1 large whole chicken 1 yellow [...]
A Perfect Package
Posted in Uncategorized on March 1, 2010 | 3 Comments »
Chicken Lettuce Wraps Lettuce, like corn tortillas, is the perfect GF vessel for all types of food. Tortillas work when warmed and softened, while lettuce offers a cold, refreshing crunch to a meal. I’ve used both before in this blog: corn tortillas as a crust for quiche and lettuce as a “bun” for cheeseburgers. This [...]
